Whole Wheat Blueberry Muffins

Tonight is the night of the blueberry muffin....... I have tons of blueberrys in the house since they are in season. I decided to use some of them up with this easy and healthy recipe:

1.5 cups Whole Wheat Pastry Flour (can be found at high end grocerys)
3/4 cup Cane Sugar
3 T Butter
1 egg + 1 egg yolk
1 banana mashed
1.5 tsp baking soda
1/2 tsp sea salt
1 tsp cinnamon
2 cups fresh blueberries
1/3 cup soymilk or milk ( I like light vanilla soymilk)

Preheat oven to 375

In a small pot on the stove melt the butter then remove pot from burner. Add the milk, the egg + yolk, and mashed banana and wisk well. Set aside.

In a large bowl combine the flour, baking powder, cinnamon, sugar and salt. Add the wet ingredients and stir until incorporated. Add the blueberries gently.

Spoon batter into 10 greased muffin tins. Bake for 25-30 mins until golden brown. Enjoy!!!!