Monday, August 10, 2009

Monday Lunch

Lunch today was yummy leftovers from last nights dinner. Grilled marinated chicken breast (salt free garlic herb marinade), mashed potatoes made with garlic, chicken broth, 1T sour cream, 2T yougurt butter and salt/pepper and finally steamed pea pods. I also added a dose of Tabasco Chipolte sauce to the mashed potatoes. Delish.......

I ran to the grocery store on lunch and picked up a few items: Spicy Humas, 2 ears sweet corn, large container of blueberrys, mixed nuts (sea salted), edamame, and 1 LaraBar. I snacked on an cinamon rasin oatbar while shopping. It was a bit too sweet for me, I will skip it next time.

Snack today at 3:30pm will be carrots, bell pepper and spicy humas.